Premium Wild Almonds: Higher Protein and Vitamin E than Organic, Raw (Audience: Health-conscious consumers)

About this item

• Estate grown – direct from the farm. Most sellers are just traders or middlemen. We are the grower! Fresh almonds are soft, not crunchy. Our almonds are soft which reflects our superior and unique proprietary farming practices. As nuts age, they lose moisture and become hard.
• Naturally High Protein Almonds: Our raw Beyond Almonds have naturally 20% more protein than other almonds (Per 100 gram serving from USDA National Nutrient Database for Standard Reference.)
• Our almonds are eco-farmed with certified biochar in carbon rich virgin soil and without any toxic/sterilizing Class 1 pesticides. Contain naturally occurring prebiotics/probiotics. Our almonds are very unique: they have superior health and taste. They are grown in soils our forefathers knew – biodiverse and productive. Our diversity and vitality are proven and certified. Proprietary farming method.
• There is NO food more GREEN than almonds by a wide margin! (According to a new study from The Economist - April 15, 2023)
• 200% Increased Vitamin E content, 33% Reduced Carbohydrates, and 19% Fewer Calories compared to conventional almonds (Based on a recent laboratory analysis per 100-gram serving from the USDA National Nutrient Database for Standard Reference. Report available upon request.)
• Per the American Dietetic Association, for the calories, almonds are a huge source of calcium and other vitamins and minerals including vitamin E and potassium.
• The carbon footprint of our water usage is one of the lowest of all almond ranches as our gravity fed water sources generate minimal carbon impact.
• Raw California Almonds. Non-GMO. Steam pasteurized (no chemicals or fumigants used). Unsalted. Certified Kosher. Now in a resealable bag!
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• Our promise to you: We offer 100% customer satisfaction and a “No Customer Left Behind Policy.” Your reviews/issues go directly to the top of the company. Our policy is to ensure you are happy.
• Almonds are a good source of antioxidants, including vitamin E and flavonoids which protect cells from damage caused by free radicals and oxidative stress. A 2022 meta-analysis found that eating about 60 grams (about 2.25 ounces) of almonds a day helped reduce inflammation in the body. Almonds are especially known for their high abundance of vitamin E, which is a powerful antioxidant that acts as a protective shield for brain cells and can help protect the brain from oxidative stress and inflammation which is linked to memory loss.